Small-production Spanish wines, imported direct from growers we know by name.
We believe the most memorable wines come from small, family-run vineyards, where heritage is honored and every bottle tells a story.
Organic Tempranillo from limestone slopes above the river, aged long in oak. Casimiro's family has pressed wine in Peñafiel's cellars since the 17th century.
Old-vine Tinta del País from the parcels around Mélida, a hamlet of Peñafiel four kilometres further up the valley.
Zero-intervention, single-vineyard wines from grower Michael Cooper: dry-farmed old vines in the Ebro basin, under the Moncayo.
Now pouring
Rooted in New York
We bring authentic, estate-grown wines from Spain's family producers directly to the tables, shops and sommeliers of greater New York.
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